nanoll extt
Please use this identifier to cite or link to this item: http://lrcdrs.bennett.edu.in:80/handle/123456789/4190
Title: Chef Craft: Culinary Innovation Platform
Authors: Goswami, Anurag
Pareto, Bhavesh
Issue Date: 2023
Publisher: Cyber Tech Publications
Abstract: Interactive Experience: Elevating the user experience is not just a functional milestone but a step towards culinary enlightenment. From dynamic search functionalities to educational content and user prompts, every interaction is designed to be a pathway to deeper culinary understanding. Educational Tool: These objective positions the project as more than a transactional tool for providing substitutions. It aspires to be an educational resource, imparting knowledge on the science and artistry behind successful ingredient pairings. The aim is to transform users from recipefollowers into informed and creative cooks._x000D_ The project employs a robust methodology that encompasses various facets, ensuring a comprehensive and efficient approach to addressing the challenges at hand: The process of populating an unordered map with ingredient pairs is a foundational step. This is achieved by meticulously reading data from an external file, ensuring accuracy and completeness. User Interaction: The project embraces a menu-driven interface, offering users a versatile platform to view ingredient lists, search for specific items, and explore detailed information. Thisintentional design fosters a user- friendly and engaging experience. Search Functionality: An efficient search mechanism is implemented, designed to match user queries with available ingredients seamlessly. This functionality is crucial in providing users withrelevant and timely information. Result Display: The culmination of user interactions results in comprehensive displays, offering detailed information on selected ingredients and potential substitutes. This ensures that users are equipped with the knowledge needed to make informed culinary decisions. Significance: In a culinary landscape characterized by diverse dietary preferences and globalculinary influences, the ability to adapt and substitute ingredients is not just valuable, it is indispensable. This project holds profound significance by: Empowering Users: The project empowers users to navigate ingredient unavailability and dietary restrictions with confidence. It acts as a guide, offering solutions and alternatives that caterto various culinary needs.
URI: http://lrcdrs.bennett.edu.in:80/handle/123456789/4190
ISSN: 978-93-5053-908-8
Appears in Collections:Book Chapters_ SCSET

Files in This Item:
File SizeFormat 
Ch_8_978-93-5053-908-8.pdf
  Restricted Access
3.52 MBAdobe PDFView/Open Request a copy

Contact admin for Full-Text

Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.