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Please use this identifier to cite or link to this item: http://lrcdrs.bennett.edu.in:80/handle/123456789/2354
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dc.contributor.authorSinha, Gyanesh-
dc.date.accessioned2024-05-11T09:54:42Z-
dc.date.available2024-05-11T09:54:42Z-
dc.date.issued2023-
dc.identifier.issn78-93-5053-916-3-
dc.identifier.urihttp://lrcdrs.bennett.edu.in:80/handle/123456789/2354-
dc.description.abstractPurpose- Environmental pollution is one of the major concerns among countries. Therefore, it is important to promote sustainable development and exploit available resources in a way that future needs are not compromised hence, It is observed that Green supply chain management (GSCM) is a compelling innovative, and successful strategy to increase any enterprise’s productivity, effectiveness, and pursuit of sustainability. The purpose of this paper is to make a comparative analysis between the automobile and food industry green supply chain. This study includes a literature review related to themes identified during research. Methodology- This paper, uses thematic analysis as a tool, to analyse how participants responded to the questionnaire. There were five major factors for the green supply chain management identified; Competitive drivers, collaborative transportation, green transportation and reverse logistics, green manufacturing, environment-oriented management and customer support. Two different-
dc.publisherCyber Tech Publicationsen_US
dc.titleGreen Supply chain Management in Automobile and Food Industries; A Comparative Study through Thematic Analysisen_US
dc.typeBook Chapteren_US
Appears in Collections:Book Chapters_SOM

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